COUS PLUS. It is a unique and innovative product that allows breeders to obtain a large mass of breeding from cous cous.
The cous cous is an excellent base for mashed farinaceous, as that is pre-cooked and free of microbial contamination, but is poor in proteins and fats, as well as the calcium.
COUS PLUS contains proteins of high biological value, fats (including omega-3 fatty acids and omega 6), calcium, and integrated with vitamins and minerals. Contains spirulina and marine algae.
COUS PLUS is added at a dose of 300 grams to 700 grams of couscous, already tendered in water, to get a mash to the protein of 16% and 5% fat. If you want to vary the proportion of proteins and fats, is sufficient to increase or decrease the percentage of
COUS PLUS you want to increase only the percentage of fat, may be added to the mixture of one part modest vegetable oils (olive, corn, soy, rice).
COUS PLUS allows you to increase the protein and fat content, as well as the content of calcium, even in mashed commercial or home-made (made of biscuits or similar products). Also available
COUS PLUS BLANC, no eggs, and Spirulina, specific to the canary islands for which it is desirable to color the feathers.