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Composition (With Beef in Jelly with Tomato):
Meat and animal by-products (of which Beef 4%). Extracts of vegetable proteins, Fish and fish byproducts, by-Products of vegetable origin (tomato 4% in the jelly), minerals, Sugars.
Composition: (Chicken in Jelly with Carrot)
Meat and animal by-products (of which chicken 4%). Extracts of vegetable proteins, Fish and by-products from fish, Vegetables (carrot 4% in the jelly), minerals, Sugars.
Ul/kg: Vit A: 725; Vit D3: 110; Vit E:16;
mg/kg: ferrous Sulfate monohidratado: 25,5: calcium Iodate anhydrous: 0,32; cupric Sulfate pentahydrate: 2,8; Sulfate reduction monohidratado: 5,0; zinc Sulfate monohidratado:40;
Additive technology: mg/kg:E499:2625;
Crude protein: 13,0%,
Oils and fats gross: 3,0%,
Crude ash: 2.2%, as
Crude fibre: 0,5%