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MODE OF EMPLOYMENT:
The pasta NutriBird A 21 for the hand-rearing is prepared by adding boiled water.
The proportions of the mixture depend on the age of the chick and must be followed to the letter. Use the table below to prepare the pasta. It is advisable to carefully measure the quantities in the first preparations.
Mix in a small container the amounts recommended in the table of the paste of breeding NutriBird A 21 with hot water. In view of the harmful bacteria that may contain tap water, it is very advisable to boil water before use or use bottled water.
Mix vigorously the dough. Let it sit for a minute. If prepared properly, is just getting a thick porridge. Leave to cool the slurry resulting to 37°C.
Before administration, remove again well to prevent separation of the water and the pasta.
Attention: the slurry has to be freshly prepared for each meal. Thus, it is appropriate to prepare the food in small quantities.
Age Volume 21 Water Hatching – day 2 1 part 6 parts Day 2 - day 3 1 part 5 parts Day 3 - day 4 1 part 4 parts Day 4 - day 5 1 part 3 parts Day 5 - weaning 1 part 2 - to 2.5 servings INGREDIENTS: - bakery Products - Extracts-of-vegetable protein - by-Products of vegetable - Oils and fats - Minerals - Vitamins - Methionine - Lysine - Yeast - Trace elements - Probiotic (lactobacillus sp.) - Enzymes