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The spirulina is a superfood that provides protein more digestible than those of beef and contains an amazing variety of nutrients: vitamins, minerals, essential fatty acids, proteins, nucleic acids (DNA and RNA), chlorophyll, and a wide range of phytochemicals.
Seaweed is exceptionally rich in proteins (60-70%), amino acids (tryptophan), vitamins, essential fatty acids (gamma-linolenic acid), unsaponifiables (carotenoids, sterols, xanthophyll), mucilage, mineral salts:selenium. Action satisfying: due to the mucilages, and to its high protein content produces a sense of fullness, gastric, thereby reducing the appetite; by its content enmucílagos also has an effect demulcente (=emollient, that relaxes and softens the partesinflamadas), anti-inflammatory-protector of the mucous membranes and a mechanical laxative. (Source: Vademecum of Phytotherapy)