Acidifier for the drinking water, improving the assimilation and the general well-being.
The acidification of the drinking water contributes to improve the general state of the digestive system and helps to maintain an optimal state of the intestine as it promotes a better assimilation of nutrients. Acidification is a proper way to activate and select beneficial bacterial flora and inhibit the development of intestinal bacteria pathogenic. The acidification of the diet can be considered as a measure preventive health comparable to the prevention of antibiotics. The fundamental difference is that antibiotics hamper the growth of the bacterial flora, while in the process of acidification allows the survival of micro-organisms most suitable for the colonization of the intestinal tract. It is a help gastrointestinal. It helps that the bacterial flora is preserved as it hinders the effects caused by pathogens. It is a combination of different acidifying substances useful to get the maximum benefit from the symbiotic interaction.
The continuous use in the water to get the best results.
Acetic acid, lactic acid and citric acid.
Instructions for use
Use: Dissolve well in drinking water. Dose: a measure of 1.25 ml per liter of drinking water. Drops: 25 drops per litre of drinking water. Duration of treatment: 3 days per week, throughout the year. Dose of shock: 5 ml per liter of drinking water. Drops: 100 drops per liter of drinking water. Duration of treatment: 2 days. Maintenance: two times a week.