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    [meta_description] => The Recipe of the Grandfather red 7kg, paste, cross-eyed, handmade with canthaxanthin, beta-carotene and carofil, to enhance the color of the birds, of factor red
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    [name] => the recipe of the grandfather red 1kg
    [description] => 

FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

*ALBUMIN

*SUNFLOWER OIL OLEIC

*PROTECTIVE LIVER NATURAL

*PREBIOTICS

*EGGS

*PROTEIN (>20%)

*KNOB-BOLD

VITAMINS-AMINO ACIDS-MINERALS MAIN:

*VITAMIN A

*VITAMIN E

*VITAMIN D3

*VITAMIN K

*VITAMIN B3

*VITAMIN B1

*VITAMIN B2

*VITAMIN B5

*VITAMIN C

*VITAMIN B6

*VITAMIN B12

*BIOTIN B8

*VITAMIN B9

*CALCIUM

*PHOSPHORUS

*SODIUM

*LYSINE

*METHIONINE

*LEUCINE

*VALINE

*TRYPTOPHAN

*THREONINE

*ISOLEUCINE

*OMEGA 3

*OMEGA-6

*OLEIC ACID

*LINOLEIC ACID...

MAIN ANALYSIS:

* PROTEIN 23.70 %

* FATS 18.85 %

* FIBER 3.10 %

* ASH 3.89 %

MAINTENANCE AND DUMB:

DAILY OFFER IN THE TROUGH APART FROM THE USUAL. OCCASIONALLY COMBINING WITH FRUITS AND VEGETABLES VARIED. AT THE TIME OF MOVE, DELETE, VEGETABLES AND CHARCOAL. DO NOT ADD PIGMENT TO THE PASTE COLOR. AT THE END OF BREEDING AND MUTE TOGGLE NEXT TO THE CAKE NATIVE / NATURAL TO THE RECIPE OF THE GRANDFATHER.

BREEDING:

KEEP AS A STAPLE FOOD. CAN BE USED NEXT TO THE CAKE NATURAL, OR NATIVE, OF THE RECIPE OF THE GRANDFATHER. COMBINE THE SEVENTH DAY, WITH FRUITS AND VEGETABLES DAILY.

Council of the Grandfather

*Cake recommended to get the pigment desired in the birds color.

GUARANTEED RESULTS

www.complementosparaaves.com

[description_short] =>

FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

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FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

*ALBUMIN

*SUNFLOWER OIL OLEIC

*PROTECTIVE LIVER NATURAL

*PREBIOTICS

*EGGS

*PROTEIN (>20%)

*KNOB-BOLD

VITAMINS-AMINO ACIDS-MINERALS MAIN:

*VITAMIN A

*VITAMIN E

*VITAMIN D3

*VITAMIN K

*VITAMIN B3

*VITAMIN B1

*VITAMIN B2

*VITAMIN B5

*VITAMIN C

*VITAMIN B6

*VITAMIN B12

*BIOTIN B8

*VITAMIN B9

*CALCIUM

*PHOSPHORUS

*SODIUM

*LYSINE

*METHIONINE

*LEUCINE

*VALINE

*TRYPTOPHAN

*THREONINE

*ISOLEUCINE

*OMEGA 3

*OMEGA-6

*OLEIC ACID

*LINOLEIC ACID...

MAIN ANALYSIS:

* PROTEIN 23.70 %

* FATS 18.85 %

* FIBER 3.10 %

* ASH 3.89 %

MAINTENANCE AND DUMB:

DAILY OFFER IN THE TROUGH APART FROM THE USUAL. OCCASIONALLY COMBINING WITH FRUITS AND VEGETABLES VARIED. AT THE TIME OF MOVE, DELETE, VEGETABLES AND CHARCOAL. DO NOT ADD PIGMENT TO THE PASTE COLOR. AT THE END OF BREEDING AND MUTE TOGGLE NEXT TO THE CAKE NATIVE / NATURAL TO THE RECIPE OF THE GRANDFATHER.

BREEDING:

KEEP AS A STAPLE FOOD. CAN BE USED NEXT TO THE CAKE NATURAL, OR NATIVE, OF THE RECIPE OF THE GRANDFATHER. COMBINE THE SEVENTH DAY, WITH FRUITS AND VEGETABLES DAILY.

Council of the Grandfather

*Cake recommended to get the pigment desired in the birds color.

GUARANTEED RESULTS

www.complementosparaaves.com

[description_short] =>

FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

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the recipe of the grandfather red 1kg

the recipe of the grandfather red 1kg

FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

€7.88

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FORMULA OF SPONGE CAKE NATURAL COLOR:

*WEDDING CAKE NATURAL EGG AND HONEY WITHOUT SUGAR

*DYES NATURAL FLUIDS:

CAROPHIL-BETA-CAROTENE-CANTHAXANTHIN

*ALBUMIN

*SUNFLOWER OIL OLEIC

*PROTECTIVE LIVER NATURAL

*PREBIOTICS

*EGGS

*PROTEIN (>20%)

*KNOB-BOLD

VITAMINS-AMINO ACIDS-MINERALS MAIN:

*VITAMIN A

*VITAMIN E

*VITAMIN D3

*VITAMIN K

*VITAMIN B3

*VITAMIN B1

*VITAMIN B2

*VITAMIN B5

*VITAMIN C

*VITAMIN B6

*VITAMIN B12

*BIOTIN B8

*VITAMIN B9

*CALCIUM

*PHOSPHORUS

*SODIUM

*LYSINE

*METHIONINE

*LEUCINE

*VALINE

*TRYPTOPHAN

*THREONINE

*ISOLEUCINE

*OMEGA 3

*OMEGA-6

*OLEIC ACID

*LINOLEIC ACID...

MAIN ANALYSIS:

* PROTEIN 23.70 %

* FATS 18.85 %

* FIBER 3.10 %

* ASH 3.89 %

MAINTENANCE AND DUMB:

DAILY OFFER IN THE TROUGH APART FROM THE USUAL. OCCASIONALLY COMBINING WITH FRUITS AND VEGETABLES VARIED. AT THE TIME OF MOVE, DELETE, VEGETABLES AND CHARCOAL. DO NOT ADD PIGMENT TO THE PASTE COLOR. AT THE END OF BREEDING AND MUTE TOGGLE NEXT TO THE CAKE NATIVE / NATURAL TO THE RECIPE OF THE GRANDFATHER.

BREEDING:

KEEP AS A STAPLE FOOD. CAN BE USED NEXT TO THE CAKE NATURAL, OR NATIVE, OF THE RECIPE OF THE GRANDFATHER. COMBINE THE SEVENTH DAY, WITH FRUITS AND VEGETABLES DAILY.

Council of the Grandfather

*Cake recommended to get the pigment desired in the birds color.

GUARANTEED RESULTS

www.complementosparaaves.com

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