SIMBIOTIC 250

PROBIOTICS AND PREBIOTICS

€10.51

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Frequently questions

INSTRUCTIONS FOR USE: to Provide 20 g of product per Kg of pulp, in a continuous manner throughout the year; it is also recommended to add 5 g of product per every 100 g of pasta for embuchar.

Considering the unwanted effects of the antibiotics, the scientific researches have been oriented to the study of substances that fight disease, help the body to prevent them; these substances belong to the categories of PREBIOTICS and PROBIOTICS whose simultaneous presence produces an action of SYMBIOTIC.