

The birdseed is an annual grass, winter-spring growth. Native to the Mediterranean region, it is cultivated for grain production in temperate zones of the world.
It is a diploid species, predominantly autogamous, whose production practices, requirements and crop cycle, resemble those of other winter cereals such as wheat and barley.
It is considered a true cereal, whose grains have a unique composition and a structure similar to that of others of the same botanical family such as wheat, oats, barley and rice.
Birdseed contains 7 times more potassium than a banana and more calcium than a cup of skim milk. Consuming 1/2 cup of birdseed per day will provide you with 831mg of potassium, 236mg of calcium, 431mg of magnesium, and 112 mcg of folic acid.
Each 100 gr of birdseed contains:
By supplying it with other seeds, we get our birds' diet to be rich, complete and natural.