PARROTS DINNER MIX VERSELE LAGA
PARROTS DINNER MIX VERSELE LAGA

Comida para Loros VERSELE LAGA Dinner Mix 20kg

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Premium cooking mix, ideal complement to the standard daily meal supplied

This mixture has been developed in collaboration with the scientific team of Loro Parque (Tenerife), where it is used as a staple food for all parrots.

The Loro Parque collection has 3000 parrots (belonging to 300 species), making it the largest collection in the world.

These specific Versele Laga mixtures are synonymous with quality in the feeding of your birds.

€53.52
VAT included
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The perfect combination
PARROTS DINNER MIX VERSELE LAGA
Comida para Loros VERSELE LAGA Dinner Mix 20kg
€53.52
VAT included
Añadir

Premium cooking mix, ideal complement to the standard daily meal supplied

COMPOSITION

maize, yellow peas, green peas, tasmanian peas, chickpeas, red beans, white beans, kidney beans, horse beans, vetches, lentils, mung beans, safflower seeds, buckwheat, milo, dari, paddy rice, decorated oats, wheat

ANALYTICAL COMPONENTS

Protein 17.00%, fat content 3.00%, crude fibre 5.00%, crude ash 3.00%, calcium 0.10%, phosphorus 0.40%, lysine 1.00%, methionine 0.20%, threonine 0.65%

INSTRUCTIONS FOR USE

Cooked seeds:
- Rinse the seeds well under the tap.
- Let them soak for 1 to 3 hours at room temperature.
- Wash under cold running water.
- Cook them for 30 to 45 minutes.
- Let the seeds cool and drain them.
- Give them as is or mixed with egg paste or fruits.

Soared seeds
- Rinse the seeds thoroughly under the tap.
- Let them soak for 6 to 24 hours at room temperature, preferably changing the water several times.
- Wash with plenty of cold running water.
- If desired, let drain for 1 to 3 hours.
- Give them as is or mixed with egg paste or fruits.

  • To be used for soaking or cooking
  • Enriched with different vegetables that have a high protein content and are a rich source of amino acids
  • Loro Parque Formula

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