Pienso LOR Unifeed Canarios mantenimiento 10 kg

UNIFEED OR "UNIQUE PLATO" is a food system used for decades in the feeding of rental animals and domestic mammals, and today it is possible to produce it for ornithology thanks to the multi-year studies carried out by the LOR (Ornithological Laboratory of Reggio Emilia) to identify the food needs of the different species of ornamental birds. UNIFEED is presented as an alternative or as a complement to traditional seed-based feeding and as an alternative to extruded food, taking as strengths the quality of the raw materials (all cereals used come from provisions intended for human food) and, above all, the exact identification of the quantities of the nutritional elements necessary for each species.

ADVANTAGES OF UNIFEED

BALANCED FORMULA:

The mixture is the result of an impressive experimentation aimed at identifying the needs of the species concerned and ensuring their well-being:

Proteins (needs for essential amino acids such as methionine, lysine, tryptophan, etc.).

Fats (correct contribution of polyunsaturated fatty acids).

Non-whipped extracts (starch and sugars).

Raw fiber (cellulose and non-digestible sugars).

Mineral salts (macroelements such as calcium, phosphorus, magnesium and microelements such as copper, zinc, iodine, cobalt, selenium, manganese, etc.).

Fat-soluble vitamins (A, D, E, K) and water-soluble vitamins (B1, B2, B6, B12, folic acid, biotin, C).

Natural pigments.

It should be remembered that any element develops in the animal diet the function of nutrient only within a certain dose (species-to-species variable), below which the function will gradually become null and above which toxicosis phenomena are possible (e.g. fat-soluble vitamins, microelements, methionine, etc.). Therefore, it is not only important that a food contains all vitamins or all amino acids but also the amount contained in it, a value that has to meet the requirements of a given species.

QUALITY OF RAW MATERIALS:

The cereals used in the mixture are rigorously intended for human feeding so that greater control over them can prevent the presence of mycotoxins.

Top quality plant and animal proteins.

Much of the cereals have been heat treated to increase their digestibility and thus the digestive efficiency of animals.

Vitamins and fats are cold-added contrary to extruded ones to prevent them from spoiling by heat generated during the extrusion phase.