Papilla para Cria de Pajaros VERSELE LAGA Nutribird A21 3kg

HOW TO USE:

NutriBird A 21 paste for hand breeding is prepared by adding boiled water.

The proportions of the mixture depend on the age of the chick and must be strictly adhered to. Use the attached table to prepare the pasta. It is advisable to carefully measure the amounts in the first preparations.

Mix in a small bowl the amounts recommended in the table of the NutriBird A 21 brood paste with hot water. Given the harmful bacteria that tap water can contain, it is highly advisable to boil water before or use bottled water.

Mix the pasta vigorously. Let stand for a minute. If prepared properly, you end up getting a thick porridge. Let the resulting porridge cool to 37°C.

Before administering, stir again well to prevent the water and paste from separating.

Attention: the porridge has to be freshly prepared for each meal. Therefore, it is advisable to prepare the food in small quantities.

Age Volume A 21 Water Hatching – day 2 1 portion 6 servings Day 2 - day 3 1 portion 5 servings Day 3 - day 4 1 portion 4 servings Day 4 - day 5 1 portion 3 servings Day 5 - weaning 1 portion 2 - 2.5 servings COMPOSITION: - Bakery products - Vegetable protein extracts - By-products of vegetable origin - Oils and fats - Minerals - Vitamins - Methionine - Lysine - Yeast - Trace elements - Probiotic (lactobacillus sp.) - Enzymes