ANALYSIS
30% protein Raw fats 10% crude Cellulose 3.0% crude Ash 7.0% Calcium 1.5% Phosphorus 1.1%
INGREDIENTS
Cereals, meat and products of animal origin, vegetable products, oils and fats, yeast, fish and fish derivatives, minerals.
MINERALS AND VITAMINS
Vitamin A 25,000 IU / kg Vitamin D3 1.200 IU / kg Vitamin E 100 mg / kg, copper (II) sulfate 15 mg / kg / d sodium 0,45% Contains EU antioxidants authorized: BHA, BHT