ANALYSIS
Protein, fat 32% fat 10% crude Cellulose 2% , crude Ash 8%, Calcium 1.1%, Phosphorus 1% , Taurine 0.2%
INGREDIENTS
Meat and meat products animals (30% chicken, 4% turkey), cereals, extracts of vegetable proteins, oils and fats, derivatives of vegetable origin, vegetables (1% peas and carrots) , yeast, minerals.
MINERALS AND VITAMINS
Vitamin a 20,000 IU vitamin D3 1000 IU vitamin E 100 mg, E1 (iron) 50mg, E2 (iodine) 1.4 mg, E4 (copper) 7 mg, E5 (manganese) 57 mg, E6 (Zinc) 65 mg, E8 (Selenium 0.2 mg), antioxidants, dyes.