What is milk Thistle? Milk Thistle has been used since the time of the Roman Empire for its natural properties. The important chemical found in milk Thistle, called Silymarin, is a compound of flavonoid obtained from the seeds of the milk Thistle plant.
Treatment of Enteritis and hepatitis especially of alimentary origin (excess of grains, oil seeds), intake of calcium and phosphorus to strengthen the bones. Complementary food with calcium and phosphorus.